Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review”
“Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review”, AIMS Microbiology, 11(2), 462-500.
View PublicationAdvancements in sustainable technologies for agricultural wastewater treatmen
“Advancements in sustainable technologies for agricultural wastewater treatment”, International Journal of Environmental Science and Technology, 22, 14669–14692.
View PublicationHarnessing the potentials of bamboo as a sustainable feedstock for bioenergy production
“Harnessing the potentials of bamboo as a sustainable feedstock for bioenergy production”, Advances in Bamboo Science, 12,100173.
View PublicationProgress in the conversion of biodiesel-derived crude glycerol into biofuels and other bioproducts”
“Progress in the conversion of biodiesel-derived crude glycerol into biofuels and other bioproducts”, Bioresource Technology Reports, 30, 102106.
View PublicationNovel technologies for CO2 conversion to renewable fuels, chemicals, and value-added products
“Novel technologies for CO2 conversion to renewable fuels, chemicals, and value-added products”, Discover Nano, 20, 29, 1-27.
View PublicationApplication of computational technologies for transesterification of waste cooking oil into biodiesel
“Application of computational technologies for transesterification of waste cooking oil into biodiesel”, Biomass and Bioenergy, 194, 107620.
View PublicationEffects of Heat and Food Items on the Fatty Acids Profile of Palm Oil Produced in Nigeria
“Effects of Heat and Food Items on the Fatty Acids Profile of Palm Oil Produced in Nigeria”, Turkish Journal of Engineering, 9, 2, 334-341.
View PublicationExperimental determination of mechanical properties and characterization of selected crop residues
“Experimental determination of mechanical properties and characterization of selected crop residues”, Environmental Research and Technology, 8, 1, 73–80.
View PublicationPhysicochemical assessment of vegetable oil used to fry some Nigerian food items
“Physicochemical assessment of vegetable oil used to fry some Nigerian food items”, Science and Technology for Energy Transition, 79, 87, 1-8.
View PublicationEffects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria
“Effects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria”, Discover Food, 4, 113.
View Publication